№ 01
San Platter (2–3 ppl) — Pork Belly · Pork Neck · Special Cut
Aged pork belly · aged pork neck · aged special pork cut
₩56,000
THE MENU
One table from Sansol.
Seven aged-pork cuts plus Korean beef brisket and tartare, six Gangwon-style sides, and two regional fruit highballs. The San Platter for 2–3 is ₩56,000; aged pork belly starts at ₩17,000.
THE MENU
One table from Sansol.
Seven aged-pork cuts plus Korean beef brisket and tartare, six Gangwon-style sides, and two regional fruit highballs. The San Platter for 2–3 is ₩56,000; aged pork belly starts at ₩17,000.
BBQ
BBQ
№ 02
Sol Platter (3–4 ppl) — Pork Belly · Pork Neck · Special Cut
Aged pork belly · aged pork neck · aged special pork cut
₩72,000
№ 03
Korean Beef Brisket (Chadolbagi)
Korean beef brisket with a rich, savory flavor from its delicate marbling
₩24,000
№ 04
Sansol Aged Pork Belly
Sansol's premium pork belly, rice-husk smoked and pre-grilled for deeper flavor
₩17,000
№ 05
Sansol Aged Pork Neck
Sansol's signature pork cut, known for its deep meaty flavor and tender texture
₩17,000
№ 06
Sansol Aged Special Pork Cut (Kkodeul-sal)
A chewy aged special cut — also part of the San and Sol platters
₩17,000
№ 07
Pork Chuck Flap (Giwat-sal)
A premium special cut known for the rich sweetness of its fat
₩18,000
№ 08
Doenjang-Aged Maekjeok Pork Ribs
Marinated pork ribs made with cross-aged female pork and Sansol's special Maekjeok-style sauce
₩24,000
№ 09
Korean Beef Tartare with Minari
Rich and savory beef tartare made exclusively with Grade 1 Korean beef
₩25,000
Side Dishes
Side Dishes
№ 10
Grilled Deodeok (Mountain Root)
Sansol's signature side dish, flavored with a special omija sauce
₩15,000
№ 11
Bomb Cheese Steamed Egg
Fluffy Korean-style steamed egg topped with rich melted cheese
₩6,000
№ 12
Soybean Paste Stew
Traditional soybean paste stew made with Gangwon-style doenjang and tender hanger steak
₩9,000
№ 13
Gangwon-Style Buckwheat Noodles (Makguksu)
Gangwon-style buckwheat noodles reinterpreted with Sansol's special recipe
₩9,000
№ 14
Red Crab Ramen
Ramen filled with the rich, savory flavor of red crab
₩8,000
№ 15
Kkakdugi Fried Rice (Serves 2)
Savory fried rice with the satisfying crunch of kkakdugi radish kimchi
₩10,000
Alcoholic Beverages
Alcoholic Beverages
№ 16
Chuncheon Plum Highball
A refreshing highball with the gentle sweetness and tartness of plum
₩8,000
№ 17
Inje Omija Highball
A refreshing highball with the sweet-tart flavor and bright aroma of omija (five-flavor berry)
₩8,000
* Prices and line-up may change by season; the in-store menu is the final word.