OUR STORY

Properly made pork, in Sinnonhyeon.

Good ingredients found in the mountains, finished one piece at a time over fire. Sansol serves aged pork alongside fresh produce from the mountains of Gangwon, drawing out the meat's own flavor with a custom grill plate that holds heat and with careful grilling at your table.

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CHAPTER · 01

The same pork, never the same taste.

Sansol builds its table around aged pork — belly and neck, chuck flap, doenjang-aged Maekjeok ribs and more. Every cut is prepared for its own texture and aroma, so a single sitting covers the whole range of what pork can taste like.

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CHAPTER · 02

Sides from the mountains of Gangwon.

Grilled mountain deodeok brushed with omija sauce, a country doenjang stew simmered with Gangwon soybean paste, Gangwon-style buckwheat noodles reinterpreted the Sansol way — and highballs made with Inje omija and Chuncheon plum. The sides that complete the meat, prepared the way only Sansol would.

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CHAPTER · 03

Three minutes from Sinnonhyeon Station.

15 Gangnam-daero 112-gil, ground floor — a 3-minute walk from Sinnonhyeon Station (Line 9 · Shinbundang Line) and 12 minutes from Gangnam Station, easy for a team lunch or a late dinner. The downdraft cast-iron grills keep the smell of grilled meat off your clothes, and our staff grill each cut to the right doneness for you. Menus are ready in Korean, English, Japanese and Chinese.